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Leather Tanning (1983-2000) & Products
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Society for Economic and Social Studies, Centre for Technology and Development
Technology Package and enterprise model for Vegetable Tanning of raw hides of fallen cattle (those dying of natural causes) in roughly Block-level networks of leather artisans was developed through SEED/DST Projects supplemented by Core Support at
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Carcass Utilisation (1989-92)
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Society for Economic and Social Studies, Centre for Technology and Development
This unique Technology is for utilization of fallen Cattle Carcasses (normally left for carrion) to yield BIS-compliant Meat Meal, Bone Meal (both used as fertilizer or poultry feed supplements) and Tallow: truly wealth from waste. Primary processi
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LEATHER SECTOR
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Society for Technology and Development (STD)
1 VEGETABLE TANNING : The core of this model /methodology is Vegetable Tanning of hides (chiefly from fallen cattle) by groups of artisanal tanners equipped with improved/adapted technologies, skills and organization, networking with village-level flayers. Ideally-typical, projects with a nodal
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